Welcome to our series on food preservation. It’s a five-part series of articles that will take you through all food preservation options, including freezing, fruit preserves, dehydrating, canning and pickling. We’ll include recipes too! This introduction summarizes your options, shows you where to find bulk produce at the best prices, and offers other helpful preservation […]
These peanut butter bird nests are as tasty as they are adorable! They’re eggcellent for Easter entertaining or gifts. Cadbury mini eggs are the house favourite, so both the cookies and leftover eggs disappear in record time. We also tried Smarties mini eggs but I found them to be a bit too large.
Sap running is a very Canadian sign of Spring! Families visit their local sugar bush to learn about the process of making maple syrup, while children enjoy the taste of maple taffy and maple sugar candy. It may come as a surprise that such a sweet indulgence could be good for us, but it is.
Do you have a holiday baked good that you specialize in and make every year? Or do you just bake up a storm of scrumptious seasonal goodies? Back in Eastern Canada, we referred to it all as Christmas cookin’ and it’s as much a part of the holiday season as presents are.
Healthy eating doesn’t mean you can’t indulge in delicious holiday foods, you just have to be a little more creative. Try these easy, proven ways to trim the fat from the holiday season and you won’t even notice that you’re making healthier choices.
These 100% plant-based recipes are full of fiber & flavour and are sure to please everyone around your dinner table, no matter what diet they normally follow. Recipes from the Veganuary Celebrity Cookbook (used with permission) include Bella Ramsey’s Pesto Pastry Spirals, Bellamy Young’s Mac & Cheese, Anne Menden’s Baked Cauliflower, and Tracye McQuirter’s Perfect […]
Canadians are huge fans of Halloween! Eight out of ten Canadian parents planned to celebrate Halloween with their children in 2020, according to the Retail Council of Canada.
Dehydrated food used to be something functional and practical in certain situations. It was valued as a lightweight, compact, nutritious way to preserve food for hiking, survival kits, or even military meals. While some people dehydrated for home use, it wasn’t as common as freezing or canning. That doesn’t mean it’s new though! Dehydrating is […]
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