Welcome to our series on food preservation. It’s a five-part series of articles that will take you through all food preservation options, including freezing, fruit preserves, dehydrating, canning and pickling. We’ll include recipes too! This introduction summarizes your options, shows you where to find bulk produce at the best prices, and offers other helpful preservation […]
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Do you love homemade Easter decorations as much as I do? Sadly, I possess very few crafting skills and little talent in that regard, so I appreciate easy ideas for holiday decor.
Adding a little Valentine’s Day love to your baking can start with cookie cutters, but you can also decorate treats with naturally nutritious (and tasty) red, pink and purple food dyes that you make yourself.
Tons of people make their own evergreen holiday decorations for friends, charity, coworkers or as a seasonal business. We decided to go find the very best do-it-yourself (DIY) video tutorials, so you can easily make your own lavish holiday decorations that look and smell like Christmas. We’ve got DIY wreaths, swags, garlands and centerpieces, all […]
Canning opens up a whole new world in food preservation. You can preserve a wide range of vegetables and fruit and serve tasty variations all year long.
As berries and other fruit come into season in Canada, many people make their own fruit preserves so they can enjoy them all year long. Even more appealing is the control you have over what goes into each jar, allowing for creativity, healthy choices, and the omission of chemicals.
The world is embracing natural, earth-friendly food and other products. Makeup has been slowly joining the movement, but often the “natural” claims are dubious at best. Minimal control and oversight is applied to the makeup industry, leaving the door open for dangerous chemicals to sneak their way onto your skin and into your body. Many […]
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