Light Turkey or Chicken Ranch Bake

This turkey dinner recipe is light and healthy, with all the rich, creamy taste of a far less healthy supper choice. You’ll feel like you’re cheating!

Light Turkey or Chicken Ranch Bake

1 cup light sour cream
1/2 cup milk
1 can condensed low-fat cream of chicken soup
1 cup light ranch salad dressing
1/2 tsp pepper
1/4 tsp garlic powder
2 TBSP dried chives
1 tsp raw sea salt
1/8 tsp powdered seaweed
1 1/2 cups grated light cheddar cheese
4 TBSP light Parmesan cheese

1 cup chopped broccoli
1 cup sliced baby carrots
2-3 cups chopped cooked, skinless turkey or chicken
1 – 1KG (2.2 pound) bag of hash browns
1 packet Shake ‘n Bake or your favourite fried chicken coating.

Preheat oven to 350°.
Mix the first group of ingredients together in a large bowl.
Fold in vegetables, turkey/chicken and hash browns and mix until everything is coated.
Spread into a 28x38cm (11×15″) pan.
Cover and bake for about 45 minutes.
Stir and sprinkle top with Shake ‘n Bake.
Place back in the oven, uncovered, and bake for an additional 45 minutes.

You may also be interested in reading:

Food Preservation Guide II – Canning and Pickling Tips and Recipes
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Krista Wool

The fam LOVES this recipe, thanks! I added real bacon bits and it was soooooo good.