As berries and other fruit come into season in Canada, many people make their own fruit preserves so they can enjoy them all year long. Even more appealing is the control you have over what goes into each jar, allowing for creativity, healthy choices, and the omission of chemicals.
Welcome to our series on food preservation. It’s a five-part series of articles that will take you through all food preservation options, including freezing, fruit preserves, dehydrating, canning and pickling. We’ll include recipes too! This introduction summarizes your options, shows you where to find bulk produce at the best prices, and offers other helpful preservation […]
Adding a little Valentine’s Day love to your baking can start with cookie cutters, but you can also decorate treats with naturally nutritious (and tasty) red, pink and purple food dyes that you make yourself.
Dehydrated food used to be something functional and practical in certain situations. It was valued as a lightweight, compact, nutritious way to preserve food for hiking, survival kits, or even military meals. While some people dehydrated for home use, it wasn’t as common as freezing or canning. That doesn’t mean it’s new though! Dehydrating is […]
If you’re trying to eat healthier, these low-fat substitutions for butter will help cut the fat when you’re baking or frying! We’ve included a handy infographic to keep and share.