Food Preservation Guide V: Blanching, Freezing + Seal-A-Meal Tips
The easiest and most versatile method of food preservation, is to freeze it. Many fruits and veggies can be…
Food Preservation Guide IV: Dehydrating Tips and Recipes
Dehydrated food used to be something functional and practical in certain situations. It was valued as a lightweight, compact,…
Food Preservation Guide III – Jam, Jelly and Fruit Preserves
As berries and other fruit come into season in Canada, many people make their own fruit preserves so they…
The Big Guide to Planning and Building an Outdoor Kitchen
Outdoor kitchens are becoming more popular and more elaborate in Canada. Planning and building them can become quite involved…
What are the Health Benefits of Maple Syrup?
Sap running is a very Canadian sign of Spring! Families visit their local sugar bush to learn about the…
Review: Hampton House Frozen Popcorn Chicken [Updated]
![Review: Hampton House Frozen Popcorn Chicken [Updated]](https://i2.wp.com/www.canadianfamily.net/wp-content/uploads/2015/04/Review-Hampton_House_Frozen_Popcorn_Chicken.jpg?resize=363%2C224&ssl=1 "Review: Hampton House Frozen Popcorn Chicken")
I used to be a big fan of KFC Popcorn Chicken. I’ve been hunting for a frozen alternative ever…
Food Preservation Guide II – Canning and Pickling Tips and Recipes
Canning opens up a whole new world in food preservation. You can preserve a wide range of vegetables and…
Food Preservation Guide – Getting Started
Welcome to our series on food preservation. It’s a five-part series of articles that will take you through all…
